On April 12th, Karla and I made our way back to one of our favorite places on the map — the Buc-ee’s in Leeds, Alabama — and let me tell you, it was another visit packed with friendly faces, delicious eats, and that unbeatable Buc-ee’s energy.
From the moment we stepped through those automatic doors, the Buc-ee’s team made us feel right at home. We had the absolute pleasure of catching up with Michele in Bookkeeping, who remembered us and welcomed us with the kind of enthusiasm that just warms your heart. We’re already looking forward to seeing her again on May 17th, our next planned visit! Sarah, also from Bookkeeping, chatted with us about the adorable Easter Buc-ee plushie, which we finally got our hands on this time around (and yes, we added the Dancin’ Buc-ee, a color-changing tumbler, and the 2025 Tour T-shirt to our haul — how could we not?).
Catherine, our cashier, was super friendly and efficient, and Misty, working over in salads and sandwiches, made sure everything was fresh and ready. A big thanks as well to Phil in Merchandising for being so helpful. And a special shoutout to Matthew, who shared some updates on the upcoming Brunswick, Georgia location. We are beyond excited for that opening — it’ll be our first grand opening visit, and we’re hoping to meet Arch "Beaver" Aplin III and Randy Pauly there. (If y’all are reading this, we’ll have our Texas Monthly issue in hand, ready for signatures!)
Of course, no visit to Buc-ee’s is complete without food. For breakfast, I went big with the Beast Burrito, washed it down with Texas Squeeze orange juice, and followed it up with a hot cup of House Blend Buc-ee’s coffee — strong, smooth, and full of flavor. I’d love to see a decaf version of the Buc-ee’s K-Cups in the future. It’d be perfect for winding down after a long drive. (You know I’d be first in line!)
Later, when I couldn’t decide on a BBQ meat... I didn’t. I went for the 3-Meat BBQ Sandwich and paired it with a bag of Buc-ee’s Kettle Cooked JalapeƱo Chips — spicy, crunchy, and absolutely addictive. Karla opted for the fresh Cobb salad, which hit the spot and kept her coming back for more.
Now, I’d be lying if I said we didn’t leave with a tiny bit of regret. We completely forgot to grab my new favorite — the Loaded Potato Salad — and a large Banana Pudding Cup. You better believe we’ll be scooping those up on May 17th.
Every time we visit a Buc-ee’s, we’re reminded that it’s not just about gas or snacks — it’s about the people, the pride, and the spirit of the open road. Leeds, Alabama, showed us all of that and more.
So, if you see us in the store next time — bolo tie, cowboy hat, and Buc-ee’s gear in full force — don’t be shy! Come say howdy. And if you’re planning to be in Brunswick, GA for the grand opening, let’s make it a party.
Until then — keep snackin’, keep smilin’, and as always…
Stay mighty, Buc-a-roos.
— Jesse (SnackinBuckaroo)